Gluten-Free Apple Pie Recipe - Old-Fashioned Gluten-Free Apple Pie

Name: Gluten-Free Apple Pie Recipe - Old-Fashioned Gluten-Free Apple Pie
Ingredients: 1 recipe Gluten Free Pie Dough - Enough for a 2- crust pie (see recipe link below); 7 cups, peeled Grannie Smith apples, sliced 1/4" thick- about 2 1/2 pounds; 3/4 - 1 cup sugar (if using a tart variety of apple, use more sugar); 2 tablespoons sweet rice flour OR tapioca flour; 1 teaspoon cinnamon; 1/8 teaspoon nutmeg; 1/4 teaspoon salt; 3 tablespoons cubed butter

Gluten-Free Apple Pie Recipe - Old-Fashioned Gluten-Free Apple Pie was pinched from <a href="http://glutenfreecooking.about.com/od/dessertsandsweets/r/gfapplepie.htm" target="_blank">glutenfreecooking.about.com.</a>

"Gluten-free apple pie is filled with fragrant, spiced apples in a buttery, tender gluten-free pie crust. This classic, old-fashioned recipe is a perennial favorite at my house...."

INGREDIENTS

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1 recipe Gluten Free Pie Dough - Enough for a 2- crust pie (see recipe link below)

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7 cups, peeled Grannie Smith apples, sliced 1/4" thick- about 2 1/2 pounds

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3/4 - 1 cup sugar (if using a tart variety of apple, use more sugar)

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2 tablespoons sweet rice flour OR tapioca flour

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1 teaspoon cinnamon

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1/8 teaspoon nutmeg

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1/4 teaspoon salt

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3 tablespoons cubed butter

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