INGREDIENTS
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2 cups apple cider
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1/2 teaspoon cinnamon
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1 egg
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1/2 cup buttermilk
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2 tablespoons melted butter
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1 cup brown rice flour
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1/2 cup sweet rice flour
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3/4 cup potato starch
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1/4 cup tapioca starch
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1 tablespoon potato flour
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1/2 cup superfine sugar
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1 teaspoon baking soda
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1/2 teaspoon baking powder
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1/2 teaspoon xanthan gum
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1/2 teaspoon cinnamon
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oil for frying
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1 cup apples, diced
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For the glaze:
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2 cups powdered sugar
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1/4 cup apple cider
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