Real Recipes From Real Home Cooks ®
Gluten Free Apple Crumble
INGREDIENTS
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Crumble Topping
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1 1/2 cups (210 g) all purpose gluten free flour (I used Better Batter)
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3/4 teaspoon xanthan gum (omit if your blend already contains it)
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1/2 cup (50 g) certified gluten free old-fashioned rolled oats
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1/2 cup (109 g) packed light brown sugar
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1/3 cup (67 g) granulated sugar
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1 tablespoon ground cinnamon
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1/2 teaspoon freshly grated nutmeg
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1/4 teaspoon kosher salt
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12 tablespoons (168 g) unsalted butter, melted and cooled
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Apple Filling
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3 pounds (about 6 large apples) Granny Smith apples (or other tart and firm apple), peeled, cored and sliced into 1/4-inch thick wedges
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2 tablespoons (18 g) gum free gluten free flour blend (or use an equal amount tapioca starch/flour)
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1 teaspoon ground cinnamon
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1/3 cup (73 g) packed light brown sugar
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1/3 cup (40 g) raw pecans and/or almonds, roughly chopped
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Vanilla ice cream, for serving (optional)
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