Gluten-Free Apple Crisp (with a Dairy-Free and Vegan Option)

Name: Gluten-Free Apple Crisp (with a Dairy-Free and Vegan Option)
Ingredients: 5 cups honeycrisp apples (peeled, cored, and thinly sliced (about 5-6 apples total)); 1/2 cup granulated sugar; 2 tablespoons gluten-free flour blend (or oat flour (see notes below)); 2 teaspoons ground cinnamon; 1/2 teaspoon ground ginger; 1/2 teaspoon ground nutmeg; 1/4 teaspoon cloves; 2 tablespoons fresh lemon juice; 2 tablespoons water; 1/2 cup gluten-free certified oats; 1/2 cup gluten-free flour blend (or oat flour (see notes below)); 1/2 cup brown sugar (packed); 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/3 cup butter (melted (or dairy-free butter))

"Gluten-Free Apple CrispIf you're looking for the EASIEST gluten-free dessert for the holidays, this gluten-free apple crisp is THE ONE! It only takes about 10 minutes to prepare and 40 minutes in the oven and you get this beautiful golden cookie-like crust over soft and fragrant cinnamon spiced apples...."

INGREDIENTS

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5 cups honeycrisp apples (peeled, cored, and thinly sliced (about 5-6 apples total))

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1/2 cup granulated sugar

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2 tablespoons gluten-free flour blend (or oat flour (see notes below))

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2 teaspoons ground cinnamon

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1/2 teaspoon ground ginger

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1/2 teaspoon ground nutmeg

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1/4 teaspoon cloves

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2 tablespoons fresh lemon juice

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2 tablespoons water

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1/2 cup gluten-free certified oats

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1/2 cup gluten-free flour blend (or oat flour (see notes below))

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1/2 cup brown sugar (packed)

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1 teaspoon ground cinnamon

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1/2 teaspoon ground nutmeg

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1/2 teaspoon baking powder

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1/2 teaspoon baking soda

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1/4 teaspoon salt

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1/3 cup butter (melted (or dairy-free butter))

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