"Topped with a buttery oat topping, this Gluten Free Apple Crisp is the perfect dessert for fall. So easy and even better with ice cream!..."
INGREDIENTS
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6 cups peeled and sliced golden delicious apples ((about 6-7, can substitute your favorite variety))
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2 Tablespoons granulated sugar
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1 teaspoon ground cinnamon
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1 teaspoon lemon juice
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1 cup old fashioned oats (, certified gluten-free if needed)
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1/2 cup almond flour
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½ cup 1-to-1 gluten-free all-purpose flour
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1/2 cup brown sugar
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1/2 teaspoon ground cinnamon
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½ cup (one stick) unsalted butter, melted