Gluten-Free Apple Cider Bread

Name: Gluten-Free Apple Cider Bread
Ingredients: 2 cups apple cider; Nonstick cooking spray; 1 1/4 cups (5 ounces) sorghum flour; 3/4 cup (5 1/2 ounces) packed dark brown sugar; 3/4 cup (3 ounces) millet flour; 1 1/2 teaspoons ground cinnamon; 1 1/2 teaspoons baking powder; 1 teaspoon salt; 1/2 teaspoon ground nutmeg; 1/4 teaspoon xanthan gum; 2 large eggs; 5 tablespoons vegetable oil; 1 teaspoon vanilla extract

Gluten-Free Apple Cider Bread was pinched from <a href="http://www.seriouseats.com/recipes/2013/10/gluten-free-apple-cider-bread-recipe.html?ref=search" target="_blank">www.seriouseats.com.</a>

"A gluten-free quickbread made with apple cider and spices. [Photographs: Elizabeth Barbone] This bread, made with reduced apple cider, tastes of apples, cinnamon, and nutmeg. It freezes well. Just be sure to cool loaf completely before freezing. About the author: Elizabeth Barbone of GlutenFreeBaking.com joins us every Tuesday with a new gluten-free recipe. She is the author of Easy Gluten-Free Baking. and "How to Cook Gluten-Free"...."

INGREDIENTS

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2 cups apple cider

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Nonstick cooking spray

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1 1/4 cups (5 ounces) sorghum flour

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3/4 cup (5 1/2 ounces) packed dark brown sugar

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3/4 cup (3 ounces) millet flour

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1 1/2 teaspoons ground cinnamon

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1 1/2 teaspoons baking powder

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1 teaspoon salt

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1/2 teaspoon ground nutmeg

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1/4 teaspoon xanthan gum

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2 large eggs

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5 tablespoons vegetable oil

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1 teaspoon vanilla extract

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