Gluten-Free Angel Food Cake

Name: Gluten-Free Angel Food Cake
Yield: 10
Ingredients: 3/4 cup King Arthur Gluten-Free Multi-Purpose Flour or ¾ cup + 2 tablespoons brown rice flour blend*; 1/4 cup cornstarch; 3/4 cup Baker's Special Sugar** or superfine sugar; 1 1/2 cups egg whites (10 to 11 large eggs, separated, yolks discarded or reserved for another use); 1/4 teaspoon salt; 1 ½ teaspoons cream of tartar; 2 teaspoons vanilla extract; 1/4 teaspoon almond extract or Fiori di Sicilia, optional; 3/4 cup + 2 tablespoons Baker's Special Sugar** or superfine sugar; **Can you substitute regular granulated sugar?; Yes; it'll take much longer for the egg whites to attain their; require volume, and the cake's texture won't be as fine.; See tip at right for more information.

Gluten-Free Angel Food Cake was pinched from <a href="http://www.kingarthurflour.com/recipes/gluten-free-angel-food-cake-recipe" target="_blank">www.kingarthurflour.com.</a>

"This high-rising, flavorful cake is perfect topped with strawberries and whipped cream. It's so tender and light, no one will suspect it's gluten-free!..."

INGREDIENTS

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3/4 cup King Arthur Gluten-Free Multi-Purpose Flour or ¾ cup + 2 tablespoons brown rice flour blend*

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1/4 cup cornstarch

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3/4 cup Baker's Special Sugar** or superfine sugar

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1 1/2 cups egg whites (10 to 11 large eggs, separated, yolks discarded or reserved for another use)

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1/4 teaspoon salt

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1 ½ teaspoons cream of tartar

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2 teaspoons vanilla extract

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1/4 teaspoon almond extract or Fiori di Sicilia, optional

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3/4 cup + 2 tablespoons Baker's Special Sugar** or superfine sugar

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**Can you substitute regular granulated sugar?

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Yes; it'll take much longer for the egg whites to attain their

•

require volume, and the cake's texture won't be as fine.

•

See tip at right for more information.

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