Gluten-Free Angel Food Cake

Name: Gluten-Free Angel Food Cake
Prep time: 25 min
Yield: 16
Ingredients: 1 1/2 cups Betty Crocker™ All-Purpose Gluten Free Rice Flour Blend; 1 1/2 cups sugar; 1/4 cup cornstarch; 1 teaspoon xanthan gum; 1 2/3 cups egg whites (about 11), room temperature; 1 1/2 teaspoons cream of tartar; 1/2 teaspoon salt; 1 teaspoon gluten-free vanilla; Sweetened whipped cream, if desired; Fresh fruit, if desired

Gluten-Free Angel Food Cake was pinched from <a href="http://www.bettycrocker.com/recipes/gluten-free-angel-food-cake/8b8fce87-80be-4a3d-8ce3-345e824a574b" target="_blank">www.bettycrocker.com.</a>

"You’ll be pleasantly surprised at how easy this gluten-free version of this classic cake is to make!..."

INGREDIENTS

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1 1/2 cups Betty Crocker™ All-Purpose Gluten Free Rice Flour Blend

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1 1/2 cups sugar

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1/4 cup cornstarch

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1 teaspoon xanthan gum

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1 2/3 cups egg whites (about 11), room temperature

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1 1/2 teaspoons cream of tartar

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1/2 teaspoon salt

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1 teaspoon gluten-free vanilla

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Sweetened whipped cream, if desired

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Fresh fruit, if desired

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