Gluten Free Angel Bisquits

Name: Gluten Free Angel Bisquits
Ingredients: 2 cups (280 g) all-purpose gluten free flour (I like Better Batter or my mock Better Batter here)*, plus more for sprinkling; 1 teaspoon xanthan gum (omit if your blend already contains it); 7 tablespoons (42 g) nonfat dry milk (blended into a fine powder); 4 tablespoons (36 g) cornstarch; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 2 tablespoons (24 g) sugar; 2 teaspoons (6 g) instant yeast; 1 teaspoon kosher salt; 6 tablespoons (84 g) unsalted butter, roughly chopped (about 1/2-inch dice will work) and chilled; 1 cup (8 fluid ounces) buttermilk, chilled; *In place of the mock Better Batter + nonfat dry milk + cornstarch, you can use 2 1/2 cups (350 g) Cup4Cup gluten free flour, or my mock Cup4Cup blend.

Gluten Free Angel Bisquits was pinched from <a href="http://glutenfreeonashoestring.com/" target="_blank">glutenfreeonashoestring.com.</a>

"These gluten free tiramisu cupcakes (what are tiramisu cupcakes? my children wanted to know, as they ate them all) are so fancy! But still so super easy to prepare. Tiramisu … more »..."

INGREDIENTS

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2 cups (280 g) all-purpose gluten free flour (I like Better Batter or my mock Better Batter here)*, plus more for sprinkling

•

1 teaspoon xanthan gum (omit if your blend already contains it)

•

7 tablespoons (42 g) nonfat dry milk (blended into a fine powder)

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4 tablespoons (36 g) cornstarch

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1 1/2 teaspoons baking powder

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1/2 teaspoon baking soda

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2 tablespoons (24 g) sugar

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2 teaspoons (6 g) instant yeast

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1 teaspoon kosher salt

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6 tablespoons (84 g) unsalted butter, roughly chopped (about 1/2-inch dice will work) and chilled

•

1 cup (8 fluid ounces) buttermilk, chilled

•

*In place of the mock Better Batter + nonfat dry milk + cornstarch, you can use 2 1/2 cups (350 g) Cup4Cup gluten free flour, or my mock Cup4Cup blend.

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