Gluten-Free and Egg-Free Brownies

Name: Gluten-Free and Egg-Free Brownies
Ingredients: Ingredients; 1/2 cup + 1/8 cup of brown rice flour; 1/8 cup cornstarch; 1 cup white sugar; 1/2 teaspoon xanthan gum; 5 tablespoons unsweetened cocoa powder; 1/2 teaspoon kosher salt (table salt will work, too); 1 Best Life Buttery Baking Stick (or 1/2 cup of shortening); 2 baking powder eggs (4 tablespoons water, 2 tablespoons oil, and 2 teaspoons baking powder mixed together in a small bowl); 1 teaspoon vanilla flavoring

Gluten-Free and Egg-Free Brownies was pinched from <a href="http://www.heiressintraining.com/2012/01/23/fudgy-gluten-and-egg-free-brownie-recipe/" target="_blank">www.heiressintraining.com.</a>

INGREDIENTS

•

Ingredients

•

1/2 cup + 1/8 cup of brown rice flour

•

1/8 cup cornstarch

•

1 cup white sugar

•

1/2 teaspoon xanthan gum

•

5 tablespoons unsweetened cocoa powder

•

1/2 teaspoon kosher salt (table salt will work, too)

•

1 Best Life Buttery Baking Stick (or 1/2 cup of shortening)

•

2 baking powder eggs (4 tablespoons water, 2 tablespoons oil, and 2 teaspoons baking powder mixed together in a small bowl)

•

1 teaspoon vanilla flavoring

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes