"Picture a ridiculously creamy brie, paired with crunchy pecans and aromatic thyme, all wrapped up with our super flakey and tasty keto pie crust...."
INGREDIENTS
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1 batch gluten free & keto cream cheese pie crust
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1 7-inch wheel brie cheese
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1/3 cup pecans (roughly chopped)
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1 teaspoon thyme
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1/4 teaspoon garlic powder
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fresh strawberries