"Warm, chocolate gluten-free scones made with almond flour. Perfect for a weekend treat! Courtesy of Sue Riedl and adapted from ElanasPantry.com..."
INGREDIENTS
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2 cups blanched almond flour
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1/2 teaspoon baking soda
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1/2 cup bittersweet chocolate chips
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zest of 1 orange or lemon
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1 egg
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3 tablespoons maple syrup