INGREDIENTS
•
2 1/2 cups brown rice flour
•
1 1/2 cups certified gluten free oat flour - or - millet flour
•
1 1/2 cups tapioca flour
•
1 Tbsp. + 1 tsp. xanthan gum
•
2 tsp. salt.
•
3 Tbsp. baking powder
•
1 1/2 cups powdered milk
•
1/2 cup shortening (I used a butter flavored one)
Go To Recipe