INGREDIENTS
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1 1/4 cup (170 g) brown rice flour
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1 1/4 cup (205 g) white rice flour
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1 cup (120 g) tapioca flour
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1 cup (165 g) sweet [white] rice flour (also known as "glutinous" rice flour or under the brand name, Mochiko.)
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2 scant tsp. xanthan gum