"These gluten-free gingerbread cinnamon rolls are made with sweet potato dough and are AIP! They're soft, pillowy, and have the perfect flavor...."
INGREDIENTS
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1/4 cup palm shortening
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1/3 cup maple syrup
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1 & 1/2 cup mashed Japanese sweet potatoes
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1/2 cup arrowroot starch
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1/2 cup coconut flour
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1/4 cup tigernut flour
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1 tsp baking powder
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1 tbsp gelatin
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1 tsp cinnamon
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5 tbsp coconut sugar
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1 tbsp blackstrap molasses
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1 tsp cinnamon
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3/4 tsp ground ginger
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2 tbsp coconut butter, melted