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Gluten-Free 1 Pot, No-Drain, Mac ‘n’ Cheese
INGREDIENTS
•
3 c. gluten-free elbow pasta (or penne or other short pasta)
•
2 1/4 c. milk
•
2 1/4 c. water
•
1 tsp salt
•
1 1/2-2 c. grated cheddar cheese
•
Pepper, to taste
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