Gluten & Dairy Free Dinner Rolls (Plain, Garlic & Rosemary, or Onion)

Name: Gluten & Dairy Free Dinner Rolls (Plain, Garlic & Rosemary, or Onion)
Ingredients: YEAST INGREDIENTS:; 3/4 - 1 cup hot water, divided (between 105 - 115 degrees F); 1 tablespoon honey; 2 teaspoons dry active yeast; DRY INGREDIENTS:; 1 cup sorghum flour; 3/4 cup brown rice flour or millet flour; 1/2 cup tapioca starch; 1 3/4 teaspoons xanthan gum; 1 - 1 1/4 teaspoon sea salt; WET INGREDIENTS:; 2 eggs; 2 tablespoons olive oil; 1/2 teaspoon apple cider vinegar; FOR GARLIC AND ROSEMARY ROLLS ADD:; 1 teaspoon dried crushed rosemary; 2 garlic cloves, minced; FOR ONION ROLLS ADD:; 2 tablespoons dehydrated onion flakes; 1 teaspoon onion powder

Gluten & Dairy Free Dinner Rolls (Plain, Garlic & Rosemary, or Onion) was pinched from <a href="http://www.allergyfreealaska.com/2012/11/09/dinner-rolls-2-ways-garlic-rosemary-rolls-and-onion-rolls-gluten-free-dairy-free-soy-free/" target="_blank">www.allergyfreealaska.com.</a>

INGREDIENTS

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YEAST INGREDIENTS:

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3/4 - 1 cup hot water, divided (between 105 - 115 degrees F)

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1 tablespoon honey

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2 teaspoons dry active yeast

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DRY INGREDIENTS:

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1 cup sorghum flour

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3/4 cup brown rice flour or millet flour

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1/2 cup tapioca starch

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1 3/4 teaspoons xanthan gum

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1 - 1 1/4 teaspoon sea salt

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WET INGREDIENTS:

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2 eggs

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2 tablespoons olive oil

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1/2 teaspoon apple cider vinegar

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FOR GARLIC AND ROSEMARY ROLLS ADD:

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1 teaspoon dried crushed rosemary

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2 garlic cloves, minced

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FOR ONION ROLLS ADD:

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2 tablespoons dehydrated onion flakes

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1 teaspoon onion powder

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