Gluten and Dairy Free Chocolate Chip Ice Cream Bread

Name: Gluten and Dairy Free Chocolate Chip Ice Cream Bread
Ingredients: 1 1/2 cups all-purpose gluten-free flour; 2 cups dairy-free vanilla coconut milk ice cream, softened; 1 tbsp baking powder; 1/4 cup mini dairy-free chocolate chips (optional); 3 tbsp rainbow sprinkles (optional)

"This gluten and dairy-free ice cream bread is shockingly easy, and super delicious! It's made with GF flour and DF ice cream!..."

INGREDIENTS

•

1 1/2 cups all-purpose gluten-free flour

•

2 cups dairy-free vanilla coconut milk ice cream, softened

•

1 tbsp baking powder

•

1/4 cup mini dairy-free chocolate chips (optional)

•

3 tbsp rainbow sprinkles (optional)

Go To Recipe

review

►