"Delightful apple and carrots muffins with a nutty twist – a perfect dessert ready in an hour...."
INGREDIENTS
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2 eggs
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3/4 cup vegetable oil
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1/4 cup milk
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2 teaspoons vanilla
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1 cup Gold Medal® all-purpose flour
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1 cup Gold Medal® whole wheat flour
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1 cup packed brown sugar
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2 teaspoons baking soda
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2 teaspoons ground cinnamon
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1/2 teaspoon salt
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1 1/2 cups shredded carrots (2 to 3 medium)
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1 cup shredded peeled apple
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1/2 cup coconut
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1/2 cup raisins
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3/4 cup sliced almonds