Glorious Grill Cheese and Pickles! How Good is That? Longmeadow Recipe - Food.com
"I love cucumbers, and the next step in keeping cucumbers year round is to pickle them. There is nothing more glorious in nature then opening a process..."
INGREDIENTS
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4 tablespoons butter, softened
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8 slices pumpernickel bread (or use a bread of your choice)
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8 teaspoons Dijon mustard
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2 large dill pickles, thinly sliced lengthwise
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8 slices swiss cheese, folded in 1/2
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