Globe Artichokes with Mustard Herb Vinaigrette | Recipe | The Fresh Market

Name: Globe Artichokes with Mustard Herb Vinaigrette | Recipe | The Fresh Market
Ingredients: ¼ c fresh lemon juice (you can also use distilled white or cider vinegar); 4 very large artichokes (about 12 oz each); Extra virgin olive oil, for the grill; Kosher salt and freshly ground pepper; 1 lemon, zested; 2 tbsp fresh lemon juice; 2 tbsp red wine vinegar; 1 tsp Dijon mustard; 1 garlic clove, peeled; 1 c extra virgin olive oil; 2 tsp fresh chives, minced; 2 tsp tarragon; 2 tsp fresh flat-leaf parsley, minced; Kosher salt and freshly ground pepper

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INGREDIENTS

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¼ c fresh lemon juice (you can also use distilled white or cider vinegar)

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4 very large artichokes (about 12 oz each)

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Extra virgin olive oil, for the grill

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Kosher salt and freshly ground pepper

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1 lemon, zested

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2 tbsp fresh lemon juice

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2 tbsp red wine vinegar

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1 tsp Dijon mustard

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1 garlic clove, peeled

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1 c extra virgin olive oil

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2 tsp fresh chives, minced

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2 tsp tarragon

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2 tsp fresh flat-leaf parsley, minced

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Kosher salt and freshly ground pepper

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