""Yeast doughnuts covered with glazed icing... even better than the store bought ones! Easy and fun to make."..."
INGREDIENTS
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3/4 cup scalded milk
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1/3 cup granulated sugar
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1/4 teaspoon salt
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1 (.25 ounce) envelope active dry yeast
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1/4 cup warm water
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4 cups sifted all-purpose flour
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1 teaspoon freshly grated nutmeg (optional)
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1/3 cup butter or margarine
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2 eggs, beaten
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oil for deep frying
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2 cups confectioners' sugar
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6 tablespoons milk