Glazed Yeast Donuts

Name: Glazed Yeast Donuts
Prep time: 45 min
Ingredients: 3 cups confectioners' sugar; 1/4 teaspoon kosher salt; 6 to 8 tablespoons fresh lemon juice (from 2 to 3 lemons); 1 3/4 cups unbleached all-purpose flour, plus more for dusting; 1 3/4 cups bread flour; 2/3 cup warm water; 1/3 cup whole milk; 2 1/4 teaspoons instant dry yeast (one 1/4-ounce package); 1 large egg plus 1 large yolk, room temperature; 1/3 cup granulated sugar; 2 teaspoons kosher salt; 4 tablespoons unsalted butter, room temperature, cut into pieces; Vegetable-oil cooking spray; Vegetable, peanut, or safflower oil, for frying (about 8 cups)

Glazed Yeast Donuts was pinched from <a href="https://www.marthastewart.com/1533027/yeasted-donuts" target="_blank" rel="noopener">www.marthastewart.com.</a>

"Leavened with yeast and gently fried in hot vegetable oil, these donuts are puffy, golden, and light as a feather. Give them a quick dip in our lemon, strawberry, or chocolate glaze -- you can't go wrong!..."

INGREDIENTS

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3 cups confectioners' sugar

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1/4 teaspoon kosher salt

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6 to 8 tablespoons fresh lemon juice (from 2 to 3 lemons)

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1 3/4 cups unbleached all-purpose flour, plus more for dusting

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1 3/4 cups bread flour

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2/3 cup warm water

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1/3 cup whole milk

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2 1/4 teaspoons instant dry yeast (one 1/4-ounce package)

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1 large egg plus 1 large yolk, room temperature

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1/3 cup granulated sugar

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2 teaspoons kosher salt

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4 tablespoons unsalted butter, room temperature, cut into pieces

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Vegetable-oil cooking spray

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Vegetable, peanut, or safflower oil, for frying (about 8 cups)

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