Glazed Vanilla Bundt Cake Recipe - Food.com

Name: Glazed Vanilla Bundt Cake Recipe - Food.com
Ingredients: 4 1/2 cups all-purpose flour (1 pound, 6.5 ounces); 1 tablespoon baking powder; 2 teaspoons salt; 1/4 teaspoon fresh grated nutmeg; 1 1/2 cups unsalted butter, at room temperature (12 ounces or 3 sticks); 2 3/4 cups sugar (1 pound, 3.25 ounces); 1 cup egg white, at room temperature (about 7-8 whites); 2 teaspoons vanilla extract; 2 cups whole milk, at room temperature (16 fl.oz. ); 1/2 cup powdered sugar (2 ounces); 1/4 cup heavy cream (2 fl.oz. ); 1/4 teaspoon vanilla extract

"In 'The Grand Central Baking Book'..."

INGREDIENTS

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4 1/2 cups all-purpose flour (1 pound, 6.5 ounces)

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1 tablespoon baking powder

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2 teaspoons salt

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1/4 teaspoon fresh grated nutmeg

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1 1/2 cups unsalted butter, at room temperature (12 ounces or 3 sticks)

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2 3/4 cups sugar (1 pound, 3.25 ounces)

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1 cup egg white, at room temperature (about 7-8 whites)

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2 teaspoons vanilla extract

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2 cups whole milk, at room temperature (16 fl.oz. )

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1/2 cup powdered sugar (2 ounces)

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1/4 cup heavy cream (2 fl.oz. )

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1/4 teaspoon vanilla extract

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