Glazed Triple-Chocolate Pound Cake

Name: Glazed Triple-Chocolate Pound Cake
Ingredients: For the cake:; 1 cup (2 sticks) unsalted butter, plus more for the pan; 2 1/4 cups all-purpose flour, spooned and leveled; 1/4 cup unsweetened cocoa powder; 1/2 teaspoon kosher salt; 1/2 teaspoon baking soda; 1/4 teaspoon baking powder; 2 cups sugar; 1 teaspoons pure vanilla extract; 4 large eggs; 8 ounces semisweet chocolate, melted; 1 cup chocolate syrup; 1 cup buttermilk; For the glaze:; 1/2 cup heavy cream; 4 ounces semisweet chocolate, coarsely chopped

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INGREDIENTS

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For the cake:

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1 cup (2 sticks) unsalted butter, plus more for the pan

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2 1/4 cups all-purpose flour, spooned and leveled

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1/4 cup unsweetened cocoa powder

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1/2 teaspoon kosher salt

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1/2 teaspoon baking soda

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1/4 teaspoon baking powder

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2 cups sugar

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1 teaspoons pure vanilla extract

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4 large eggs

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8 ounces semisweet chocolate, melted

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1 cup chocolate syrup

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1 cup buttermilk

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For the glaze:

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1/2 cup heavy cream

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4 ounces semisweet chocolate, coarsely chopped

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