"I learned to bake with my grandmother and mother. I felt that I was giving them a sweet new family tradition when I shared this recipe with them.—Andrea Zulauf, Livonia, NY..."
INGREDIENTS
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1 cup butter, softened
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1-1/2 cups confectioners' sugar
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1 large egg
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1-1/2 teaspoons vanilla extract
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2-1/2 cups all-purpose flour
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1-1/2 ounces strawberry gelatin
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1 teaspoon baking soda
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1 teaspoon cream of tartar
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FILLING:
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1/4 cup plus 2 tablespoons strawberry jelly
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3/4 cup confectioners' sugar
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ICING:
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1-1/2 cups confectioners' sugar
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3 tablespoons 2% milk