Glazed Strawberry Bread. | Sally's Baking Addiction

Name: Glazed Strawberry Bread. | Sally's Baking Addiction
Ingredients: 2 cups (250g) all-purpose flour (accurately measured); 1 teaspoon baking soda; 1/2 teaspoon salt; 1/4 teaspoon ground cinnamon; 1 large egg, at room temperature1; 3/4 cup (150g) granulated sugar; 1/4 cup (50g) packed light or dark brown sugar; 1 cup (240ml) buttermilk (no substitutions); 1/3 cup (80ml) vegetable oil (or canola; or melted coconut oil); 2 teaspoons vanilla extract; 1 and 1/2 cups fresh strawberries, rinsed, dried, chopped, and tossed in 1 Tablespoon of flour; 1 cup (120g) confectioners' sugar; 1/2 teaspoon vanilla extract; 2 Tablespoons (30ml) heavy cream or milk

"Super moist glazed strawberry bread is mixed together in a snap. Drizzle it with a sweet vanilla glaze and get ready to indulge. This is a new favorite!..."

INGREDIENTS

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2 cups (250g) all-purpose flour (accurately measured)

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1 teaspoon baking soda

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1/2 teaspoon salt

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1/4 teaspoon ground cinnamon

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1 large egg, at room temperature1

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3/4 cup (150g) granulated sugar

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1/4 cup (50g) packed light or dark brown sugar

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1 cup (240ml) buttermilk (no substitutions)

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1/3 cup (80ml) vegetable oil (or canola; or melted coconut oil)

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2 teaspoons vanilla extract

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1 and 1/2 cups fresh strawberries, rinsed, dried, chopped, and tossed in 1 Tablespoon of flour

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1 cup (120g) confectioners' sugar

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1/2 teaspoon vanilla extract

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2 Tablespoons (30ml) heavy cream or milk

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