"These biscuits are so light and fluffy with little bits of juicy berries. They make a perfect breakfast or afternoon snack...."
INGREDIENTS
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For the biscuits: 2 1/4 cups all-purpose flour 1 tablespoon baking powder 1/4 cup granulated sugar 1/2 teaspoon salt 6 tablespoons butter, cold 1 cup chopped very ripe strawberries 1 cup heavy cream For the glaze: 1/4 cup powdered sugar 2 tablespoons