"Glazed carrots are a classic side dish for all kinds of special occasions. They're the perfect accompaniment for all kinds of main entrees. This recipe is very easy to put together, leaving your oven and stove top free for other cooking creations.—Taste of Home Test Kitchen..."
INGREDIENTS
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2 pounds small carrots
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1/2 cup peach preserves
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1/2 cup butter, melted
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1/4 cup packed brown sugar
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1 teaspoon vanilla extract
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1/2 teaspoon ground cinnamon
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1/4 teaspoon salt
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1/8 teaspoon ground nutmeg
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2 tablespoons cornstarch
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2 tablespoons water
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Toasted chopped pecans, optional