Glazed Shallots

Name: Glazed Shallots
Ingredients: 1 1/4 lbs. of medium shallots, as uniform in size as possible; Try not to trim the root end too much because you want all the; layers of the shallots to hold together. You can also blanch; the shallots for 30 seconds in boiling water to make peeling easier.

Glazed Shallots was pinched from <a href="http://www.bonappetit.com/columns/cooking-without-recipes/article/thanksgiving-sides-glazed-shallots" target="_blank">www.bonappetit.com.</a>

INGREDIENTS

•

1 1/4 lbs. of medium shallots, as uniform in size as possible

•

Try not to trim the root end too much because you want all the

•

layers of the shallots to hold together. You can also blanch

•

the shallots for 30 seconds in boiling water to make peeling easier.

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