INGREDIENTS
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1/4 cup brown sugar
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2 tablespoons low-sodium soy sauce
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1 cup long-grain white rice
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1 head broccoli, florets only, chopped (about 2 cups)
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4 pieces skinless salmon fillet (1 1/4 pounds total)
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1 large red onion, cut into 1/4-inch-thick wedges
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1 tablespoon olive oil
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kosher salt and black pepper