Glazed Salmon Recipe
INGREDIENTS
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1/2 cup apple cider (not hard cider)
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1 1/4 tablespoons honey
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4 skinless salmon fillets (6 ounces each)
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1 teaspoon olive oil
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Salt and pepper, to taste
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2 lemons, cut in half
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1 Tbsp butter
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12 ounces fresh baby spinach
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1 1/2 tablespoons white wine
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