INGREDIENTS
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Cake
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2 1/2 cups all purpose flour
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1/2 cup cornmeal
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1 1/2 cups granulated sugar
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1 Tablespoon baking powder
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2 cups milk
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1/2 cup vegetable oil
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1 teaspoon molasses
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2 eggs
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3 cups rhubarb, chopped
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Glaze
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2 cups confectioners sugar
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1 -3 Tablespoon heavy cream