Glazed Raspberry Pie Recipe
"This tart and creamy treat is shared by Gillian Batchelor of Crescent Valley. "The recipe has been passed down in my family and copied for countless people over the years," Gillian remarks. "There's no mistaking that raspberries give this tall pie its good looks and divine flavor...."
INGREDIENTS
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5 cups fresh raspberries, divided
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1 cup water, divided
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1 cup sugar
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3 tablespoons cornstarch
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2 tablespoons lemon juice
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1 package (3 ounces) cream cheese, softened
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1 tablespoon butter, softened
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1 tablespoon milk
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1 pastry shell (9 inches), baked
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