INGREDIENTS
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2 cups all purpose flour
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1/3 cup sugar
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2 teaspoons baking powder
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1/2 teaspoon salt
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5 tablespoons chilled unsalted butter, cut into
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1/2-inch pieces
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1 cup plus
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3 tablespoons whipping cream
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1/3 cup (about) raspberry jam (do not use seedless)
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1/2 cup powdered sugar
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1/4 teaspoon rose water (optional)