Glazed Quick Pecan Pie Crescent Roll Coffee Cake

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  • 1/2 cup firmly packed light brown sugar
  • 1/4 cup light corn syrup
  • 2 tablespoons butter
  • 1/8 teaspoon salt
  • 1 cup chopped pecans
  • 1/2 teaspoon vanilla extract
  • 1 can crescent rolls
  • 4 tablespoon butter softened
  • 1/2 cup packed light brown sugar
  • 2 eggs
  • 1/4 cup all-purpose flour
  • 1 teaspoon vanilla
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