Glazed Quick Pecan Pie Crescent Roll Coffee Cake
- 1/2 cup firmly packed light brown sugar
- 1/4 cup light corn syrup
- 2 tablespoons butter
- 1/8 teaspoon salt
- 1 cup chopped pecans
- 1/2 teaspoon vanilla extract
- 1 can crescent rolls
- 4 tablespoon butter softened
- 1/2 cup packed light brown sugar
- 2 eggs
- 1/4 cup all-purpose flour
- 1 teaspoon vanilla
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