"A rich, buttery pound cake with pumpkin and warm Fall spices...."
INGREDIENTS
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◾1 15-oz can pumpkin
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◾¾ cup Sugar
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◾¾ cup packed dark brown sugar
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◾½ cup butter, softened
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◾4 eggs, room temperature
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◾1 tsp. vanilla extract
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◾3 cups all-purpose flour
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◾1 ½ tsp. pumpkin pie spice
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◾1 tsp. baking powder
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◾½ tsp. Baking Soda
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◾½ tsp. salt
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◾¾ cup buttermilk
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Glaze:
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◾1/3 cup buttermilk
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◾¼ cup sugar
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◾2 tblsp. butter
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◾2 tsp. cornstarch
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◾1/8 tsp. baking soda