Glazed Pumpkin Pound Cake
"This Glazed Pumpkin Pound Cake is made with a rich, buttery batter of pumpkin, buttermilk, and warm fall spices, and topped with a sweetened buttermilk glaze...."
INGREDIENTS
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15 ounces canned pumpkin puree
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¾ cup granulated sugar
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¾ cup dark brown sugar (packed)
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½ cup butter (softened)
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4 eggs (room temperature)
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1 teaspoon vanilla extract
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3 cups all-purpose flour
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1 ½ teaspoons pumpkin pie spice
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1 teaspoon baking powder
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½ teaspoon baking soda
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½ teaspoon salt
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¾ cup buttermilk
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⅓ cup buttermilk
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¼ cup sugar
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2 tablespoons butter
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2 teaspoons cornstarch
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⅛ teaspoon baking soda
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