Glazed Pumpkin Pound Cake
"This glazed pumpkin pound cake boasts the perfect balance of sweet and spice and contains your fave autumn spices like cinnamon, ginger, nutmeg, and cloves..."
INGREDIENTS
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Butter, for the pan
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3 cups all-purpose flour, plus more for the pan
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3/4 teaspoon salt
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3/4 teaspoon baking powder
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1 1/2 teaspoons baking soda
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1 1/2 teaspoons ground nutmeg
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1 1/2 teaspoons ground cinnamon
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1 teaspoon ground cloves
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3/4 teaspoon ground ginger
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2 sticks unsalted butter (8 oz), at room temperature
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3 cups granulated sugar
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3 large eggs
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One (15-ounce) can pure pumpkin (no spices added)
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1 1/4 cups confectioners’ sugar
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2 tablespoons whole milk or heavy cream, plus more as needed
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1 tablespoon unsalted butter (1/2 ounce), melted
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A few drops to 2 teaspoons vanilla extract
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