Glazed Pumpkin-Pecan Cakes
"Say goodbye to cinnamon rolls -- these yummy cakes are our new favorite glazed breakfast treat. This is one pumpkin recipe you'll crave year-round...."
INGREDIENTS
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1
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orange
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2
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eggs, lightly beaten
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1
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cup granulated sugar
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1
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cup water
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3/4
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cup canned pumpkin
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1/4
•
cup vegetable oil
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2
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teaspoons vanilla
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1
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cup all-purpose flour
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1
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cup whole wheat flour
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2 1/2
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teaspoons baking powder
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2
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teaspoons pumpkin pie spice
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1/2
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teaspoon salt
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3/4
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cup finely chopped pecans, toasted
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1
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cup powdered sugar
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