INGREDIENTS
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2 c. flour
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1/2 c. packed brown sugar
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1 1/2 tsp. baking powder
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1 1/2 tsp. pumpkin pie spice (see note below)
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1/2 tsp. salt
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1/4 tsp. baking soda
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1 c. pumpkin puree
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2 eggs
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1/4 c. milk
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1/4 c. butter, room temperature
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Glaze:
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1 1/4 c. powdered sugar
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3 TBS milk