Glazed Pork Ribs with Shichimi Togarashi

Name: Glazed Pork Ribs with Shichimi Togarashi
Ingredients: racks St. Louisâ??style pork ribs (about 4 lb.); kosher salt plus more; Freshly ground black pepper; lemon, very thinly sliced; sprigs rosemary plus 1 Tbsp. minced; garlic clove, thinly sliced, plus 1 tsp. finely grated; (or more) fresh lemon juice; finely grated lemon zest; cornstarch; thinly sliced scallions; Shichimi togarashi

Glazed Pork Ribs with Shichimi Togarashi was pinched from <a href="http://www.bonappetit.com/recipe/glazed-pork-ribs-with-shichimi-togarashi" target="_blank">www.bonappetit.com.</a>

INGREDIENTS

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racks St. Louisâ??style pork ribs (about 4 lb.)

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kosher salt plus more

•

Freshly ground black pepper

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lemon, very thinly sliced

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sprigs rosemary plus 1 Tbsp. minced

•

garlic clove, thinly sliced, plus 1 tsp. finely grated

•

(or more) fresh lemon juice

•

finely grated lemon zest

•

cornstarch

•

thinly sliced scallions

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Shichimi togarashi

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