"This hearty dish was always a family favorite when I was growing up. Mom called the tender chops "fried monkey ears!" Now it's a favorite meal with my own family. —Kathy Barry, Lake Forest, California..."
INGREDIENTS
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4 boneless pork loin chops (4 ounces each)
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3/4 teaspoon rubbed sage
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1/2 teaspoon salt
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1 tablespoon canola oil
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1 tablespoon all-purpose flour
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1/2 cup reduced-sodium chicken broth
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1 tablespoon cider vinegar
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2 medium tart apples, thinly sliced
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4 teaspoons brown sugar