Glazed Pineapple-Rhubarb Pie

Name: Glazed Pineapple-Rhubarb Pie
Ingredients: 1 20-ounce can crushed pineapple (juice pack); 2 cups sliced fresh or frozen rhubarb; 1 cup sugar; 1/4 cup all-purpose flour; 1 tablespoon lemon juice; Pastry for Double-Crust Pie; 1/4 cup sifted powdered sugar

Glazed Pineapple-Rhubarb Pie was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/Glazed-Pineapple-Rhubarb-Pie-recipe-495.aspx" target="_blank">www.cooking.com.</a>

"Rhubarb is such a natural ingredient for pie that it’s sometimes referred to as pieplant. Here it’s teamed with pineapple, a fruit that’s seldom found in pies...."

INGREDIENTS

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1 20-ounce can crushed pineapple (juice pack)

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2 cups sliced fresh or frozen rhubarb

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1 cup sugar

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1/4 cup all-purpose flour

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1 tablespoon lemon juice

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Pastry for Double-Crust Pie

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1/4 cup sifted powdered sugar

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