Glazed Pigs in a Blanket

Name: Glazed Pigs in a Blanket
Ingredients: 24 Lit'l Smokies; 8 ounces can crescent roll dough; 4 tablespoons unsalted butter (melted); ¾ teaspoon minced dried onion; ½ teaspoon dijon mustard; ½ teaspoon poppy seeds; ½ teaspoon sesame seeds; ½ teaspoon Worcestershire sauce; ¼ teaspoon garlic powder

"These Glazed Pigs in a Blanket aren't your usual pigs in a blanket. They are taken to the next level with a delicious glaze topping!..."

INGREDIENTS

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24 Lit'l Smokies

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8 ounces can crescent roll dough

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4 tablespoons unsalted butter (melted)

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¾ teaspoon minced dried onion

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½ teaspoon dijon mustard

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½ teaspoon poppy seeds

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½ teaspoon sesame seeds

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½ teaspoon Worcestershire sauce

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¼ teaspoon garlic powder

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