"Jazz up a store bought pound cake with this juicy sweet peach glaze and homemade whipping cream for a perfect summer dessert...."
INGREDIENTS
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Peach Glaze:
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2 large peaches, peeled and pitted (preferably freestone)
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¼ cup brown sugar (packed)
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4 tablespoons water
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½ teaspoon cinnamon
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¼ teaspoon freshly grated nutmeg
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Vanilla Whip Cream:
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2 tablespoons sugar
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1 cup heavy cream
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1 teaspoon vanilla extract