Glazed Parsnips and Carrots

Name: Glazed Parsnips and Carrots
Yield: 6
Ingredients: 8ounces parsnips, cut into thin bite-size strips (2-1/4 cups); 8ounces carrots, cut into thin bite-size strips (2-1/4 cups); 3/4cup orange juice; 1/3cup dried cranberries; 1/2teaspoon ground ginger; 2firm ripe pears; peeled, if desired; and sliced; 1/3cup pecan halves; 3tablespoons packed brown sugar; 2tablespoons butter or margarine

INGREDIENTS

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8ounces parsnips, cut into thin bite-size strips (2-1/4 cups)

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8ounces carrots, cut into thin bite-size strips (2-1/4 cups)

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3/4cup orange juice

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1/3cup dried cranberries

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1/2teaspoon ground ginger

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2firm ripe pears; peeled, if desired; and sliced

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1/3cup pecan halves

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3tablespoons packed brown sugar

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2tablespoons butter or margarine

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