Glazed Orange Pound Cake by Shelley Wiseman

Name: Glazed Orange Pound Cake by Shelley Wiseman
Ingredients: Serves 8; 6 oz. (3/4 cup) unsalted butter, softened; more for the pan; 4 medium navel oranges (about 2 lb.); 9 oz. (2 cups) unbleached all-purpose flour; 1-1/2 tsp. baking powder; 1/2 tsp. plus 1 pinch table salt; 1-1/4 cups granulated sugar; 3 large eggs; 1 tsp. pure vanilla extract; 5 oz. (1-1/4 cups) confectioners’ sugar

Glazed Orange Pound Cake by Shelley Wiseman was pinched from <a href="http://www.finecooking.com/recipes/glazed-orange-pound-cake.aspx" target="_blank">www.finecooking.com.</a>

INGREDIENTS

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Serves 8

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6 oz. (3/4 cup) unsalted butter, softened; more for the pan

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4 medium navel oranges (about 2 lb.)

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9 oz. (2 cups) unbleached all-purpose flour

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1-1/2 tsp. baking powder

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1/2 tsp. plus 1 pinch table salt

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1-1/4 cups granulated sugar

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3 large eggs

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1 tsp. pure vanilla extract

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5 oz. (1-1/4 cups) confectioners’ sugar

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