Glazed (Or Candied) Carrots

Name: Glazed (Or Candied) Carrots
Prep time: 5 min
Cook time: 15 min
Yield: 1 (127 g)
Ingredients: water; 1 lb carrot, cut into 2 inch sticks (or even better, 1 lb baby carrots); salt; 2 tablespoons butter or 2 tablespoons margarine; 2 tablespoons brown sugar; 1/4 teaspoon ground nutmeg

Glazed (Or Candied) Carrots was pinched from <a href="http://www.food.com/recipe/glazed-or-candied-carrots-40452" target="_blank">www.food.com.</a>

"This is a great recipe from The Good Housekeeping All-American Cookbook. I used to hate eating carrots until I tried this recipe. Kids are guaranteed to love this recipe! It's quick and easy and made from foods that are around the house...."

INGREDIENTS

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water

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1 lb carrot, cut into 2 inch sticks (or even better, 1 lb baby carrots)

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salt

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2 tablespoons butter or 2 tablespoons margarine

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2 tablespoons brown sugar

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1/4 teaspoon ground nutmeg

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