Glazed Oatmeal Maple Scones with Pecans & Currants

Name: Glazed Oatmeal Maple Scones with Pecans & Currants
Yield: 8
Ingredients: 1-1/2 cups unbleached all-purpose flour; 1-1/4 cups old-fashioned rolled oats (not quick cooking or instant); 1-1/2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup pecan halves, toasted (if desired) and chopped; 1/2 cup currants (or raisins); 1/2 cup (1 stick) cold unsalted butter, cut into 10 pieces; 1/3 cup cold heavy cream; 1/2 cup maple syrup; 1 cold egg; 1/2 cup confectioners' sugar; 3 tablespoons maple syrup; 1 to 2 tablespoons water

Glazed Oatmeal Maple Scones with Pecans & Currants was pinched from <a href="http://www.onceuponachef.com/2013/08/glazed-oatmeal-maple-scones-with-pecans-currants.html" target="_blank">www.onceuponachef.com.</a>

INGREDIENTS

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1-1/2 cups unbleached all-purpose flour

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1-1/4 cups old-fashioned rolled oats (not quick cooking or instant)

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1-1/2 teaspoons baking powder

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1/4 teaspoon baking soda

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1/4 teaspoon salt

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1/2 cup pecan halves, toasted (if desired) and chopped

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1/2 cup currants (or raisins)

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1/2 cup (1 stick) cold unsalted butter, cut into 10 pieces

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1/3 cup cold heavy cream

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1/2 cup maple syrup

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1 cold egg

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1/2 cup confectioners' sugar

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3 tablespoons maple syrup

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1 to 2 tablespoons water

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